2 Tbsp oil or butter
1/2 lb lamb round top
4 med red potatoes
1 med onion
1 med apple
1 pkg instant coconut milk
2 Cups coconut milk
2 Tbsp curry powder
1 Cup quinoa
1/2 Cup raisins
Mix coconut milk and curry powder in a cup and set aside.
Heat pot and add oil or butter and braise the lamb. Add chopped carrots, onion, apple
then pour the curry milk over top. Using a spoon make a "hole" in the middle by pushing vegetables aside and pour in uncooked quinoa. Sprinkle raisins over the whole dish.
Secure lid on pressure cooker and place on stove. Bring cooker to pressure, reduce heat and cook for 30 minutes.
Serve topped with a spoonful of Mango Chutney.